Meet Mixed Up Nut Butter
Mixed Up Nut Butter was founded amidst my last semester at the University of Vermont in Spring 2020. I’ve developed a passion for cooking over the past few years, so when a local store stopped carrying my father’s favorite nut butter, I recreated it. My recreation ended up being better than the original. A combination of my entrepreneurial aspirations, my desire to make a living involving food, and a post-graduate job falling through due to COVID-19, resulted in the birth of Mixed Up Nut Butter.
The Original “Mixed Up Nut Butter” is what we call “The New Favorite” – a premium blend of almonds, cashews, pecans, and sea salt. Next is “The High Bar” – an almond, pecan, walnut nut butter that raised the bar and set a new standard for our nut butters.
Each ingredient we use has intent, and each of our nut butters have a story, which you can read about on the side of each jar. I hope you can taste the difference in our nut butters, and that they lead you to live a healthier, more enjoyable life.
- Kent Arnold, Co-Founder
